One of the core purposes of restaurant menu covers is to keep the pages of menus clean. But how do you keep the covers themselves clean? The answer depends on the type of cover that you get. Some people opt to get disposable covers that they can throw away when they start to get dirty. Others choose to get wipe-able covers, one of the most popular choices among restaurant owners. Still others select to get truly washable menu covers, which also have their own pros and cons. Which type is the right type for your pack man disposable?
Disposable restaurant menu covers are obviously very convenient. The cover itself keeps the menu clean. When the cover itself gets grimy and gross it can simply be removed and thrown away. A new menu cover can quickly replace it. However, like many disposable items, it has drawbacks that deter some people from selecting this option for their restaurants. The main problem is, of course, that the disposable cover is a throw away item that is not very earth-friendly. Restaurants that are green in other ways can’t feel right about having a throwaway menu cover. Additionally, the cost of disposable menu covers is low but it can add up quickly if your restaurant requires frequent replacement. A ribs restaurant, for example, would probably have to replace these covers after nearly every customer.
Because of the drawbacks of the disposable cover, a large percentage of restaurants instead opt to use wipe-able restaurant menu covers. As their name suggests, these are covers that can be quickly wiped down to clean them off. Restaurants that have multi-page menus can order multi-page wipe-able covers. They’re easy to use since typically the menu pages simply slip inside of these covers. They are relatively affordable. Plus they are greener than disposable menus.
